India has a diverse choice and atmosphere. Every state has its own weather condition and on that basis, their dishes are being turned into their daily meal. People in the nation have accepted the food as their staple diet according to their weather, like Punjab has wheat as a central ingredient, whereas rice in Kerala. Due to various demographics, the food resources change a lot and so does the menu. Let’s have an eye on these 29 dishes.
1. Hyderabadi Biryani from Andhra Pradesh
2.Chura Sabji from Arunachal Pradesh
3.Khar from Assam
4.Litti Chokha from Bihar
5. Dal Pithi from Chattisgharh
6.Fish Curry from Goa
7. Khandavi from Gujrat
8. Bajra Aloo ki Roti from Haryana
9. Channa Madra from Himachal Pradesh
10. Rogan Josh from Jammu & Kashmir
11. Dhuska from Jharkhand
12. Bisi Bele Bath from Karnataka
13. Apam with Stew from Kerala
14. Poha from Madhya Pradesh
15. Vadapav from Maharashtra
16. Yongchak Eromba from Manipur
17. Jadoh from Meghalaya
18. Sanpiau from Mizoram
19. Smoked Pork from Nagaland
20. Khechudi from Odisa
21. Makki di Roti Sarso Ka Saag from Punjab
22. DalBati from Rajasthan
23. Thukpa from Sikkim
24. Rasam from TamiNadu
25.Chakhwi from Tripura
26. Baingan Ki Launje from Uttar Pradesh
27. Kothey from Uttarkhand
28.LambCurry from West Bengal
29. Sanpiau from Mizoram
Though India has many states but the varied dishes are the one that unites the country. As we know that India is a country of festivals, so we have many occasions to explore many new dishes. The dishes are said to be a daily meal for some states but are said to be a gourmet for others. The more the number of dishes, the more you can explore and get satisfied with the assorted food. The fascinating thing about food in India is that you never run out of dishes.To know more about this awesome city and the life of Hungrito in the city follow us on Facebook, Instagram
