India has a diverse choice and atmosphere. Every state has its own weather condition and on that basis, their dishes are being turned into their daily meal. People in the nation have accepted the food as their staple diet according to their weather , like Punjab has wheat as a central ingredient, whereas rice in Kerala. Due to various demographics, the food resources change a lot and so does the menu. Let’s have an eye on these 29 dishes.

1. Hyderabadi Biryani from Andhra Pradesh

Hyderabadi Biryani from Andhra Pradesh dishes

2.Chura Sabji from Arunachal Pradesh

Chura Sabji from Arunachal Pradesh dishes

3.Khar from Assam

Khar from Assam dishes

4.Litti Chokha from  Bihar

Litti Chokha from Bihar dishes

5. Dal Pithi from Chattisgharh

Dal Pithi from Chattisgharh dishes

6.Fish Curry from Goa

Fish Curry from Goa dishes

7. Khandavi from Gujrat

 Khandavi from Gujrat dishes

8. Bajra Aloo ki Roti from Haryana

Bajra Aloo ki Roti from Haryana dishes

9. Channa Madra from Himachal Pradesh

Channa Madra from Himachal Pradesh dishes

10. Rogan Josh from Jammu & Kashmir

Rogan Josh from Jammu & Kashmir dishes

11. Dhuska from Jharkhand

Dhuska from Jharkhand dishes

12. Bisi  Bele Bath from Karnataka

 Bisi Bele Bath from Karnataka dishes

13. Apam with Stew from Kerala

 Apam with Stew from Kerala dishes

14. Poha from Madhya Pradesh

Poha from Madhya Pradesh dishes

15. Vadapav from Maharashtra

Vadapav from Maharashtra dishes

16. Yongchak Eromba from Manipur

 Yongchak Eromba from Manipur dishes

17. Jadoh from Meghalaya

 Jadoh from Meghalaya dishes

18. Sanpiau from Mizoram

Sanpiau from Mizoram dishes

19. Smoked Pork from Nagaland

Smoked Pork from Nagaland dishes

20. Khechudi from Odisa

 Khechudi from Odisa dishes

21. Makki di Roti Sarso Ka Saag from Punjab

Makki di Roti Sarso Ka Saag from Punjab dishes

22. DalBati from Rajasthan

DalBati from Rajasthan dishes

23. Thukpa from Sikkim

Thukpa from Sikkim dishes

24. Rasam from TamiNadu

Rasam from TamiNadu dishes

25.Chakhwi from Tripura

Chakwi from Tripura dishes

26. Baingan Ki Launje from Uttar Pradesh

Uttar Pradesh

27. Kothey from Uttarkhand

Kothey from Uttarkhand dishes

28.LambCurry  from West Bengal

LambCurry from West Bengal dishes

29. Sanpiau from Mizoram

Sanpiau from Mizoram dishes

Though India has many states but the varied dishes are the one that unites the country. As we know that India is a country of festivals, so we have many occasions to explore many new dishes. The dishes that are said to be daily meal for some state, but are said to be a gourmet for others. More the number of dishes, the more you can explore and get satisfied with the assorted food. Fascinating  thing about food in India is that you never run out of dishes.

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